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Strip steak also called a New York Strip Steak, or New York Strip is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. A strip steak is cut from the short loin of the cow. Strip steaks have many names, including Kansas-city steak, New York strip steak, top loin, and a hotel-style steak. No matter what you call them, they are delicious and tender and a popular restaurant steak. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. He seasons massive porterhouse steaks with only salt before searing at extremely high temperatures and then sprinkling with cracked black pepper after cooking.
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Grilled Strip Steak - How to Cook Meat
All are the same cut, and are prized for a rich, hearty flavor. The best way to cook strip steak is on the grill. But no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
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How Long to Grill Steak for the Best Taste and Texture
Pull the steaks out of the refrigerator 1 hour prior to cooking. Heat a grill to high heat. If your grill has a thermometer, aim for between and degrees. Brush both sides of each steak with olive oil and season with salt and pepper. Close the lid and let steaks cook for an additional 3 minutes, then flip to cook the other side until an instant-read thermometer reads degrees, 4 to 6 more minutes for medium-rare.
Grilling steak is one of the most popular methods for several cuts. Another issue you might have with the grill lies in the fat content of steak. Although steaks with more fat tend to be more flavorful and tender the fat tenderizes the steak , they also can be more dangerous to cook on the grill. As fat drips off cut steaks, grill flare-ups can happen.